Utensils & Cookware Applications
The three most common metals used in cookware are aluminum, stainless stee and copper. What do all these metals have in common that make them popular choices in the food industry? Heat conductivity. Copper is the most popular choice amongst chefs due to its ability to heat up and cool off quickly making it easier for them to control temperatures while cooking. Stainless steel and aluminum are also popular choices in metal cookware as well. Whether you're producing everyday cookware or top of the line Michelin worthy cookware, Almetals can help you pick the right metal for your project. Give us a call today.